Duke Paris Menu

At Duke Paris on 184 Bd Voltaire, the menu reads like a confident blend of comfort and finesse. The Aperol Spritz sets the tone-bright, refreshing, and balanced-while their cold beer, IPA, and selection of wines offer a solid range for more casual sipping.

The Club Sandwich, paired with crisp sweet potato fries, is unexpectedly satisfying, generous in portion and layered with well-seasoned ingredients. For something heartier, the Entrecôte de Bœuf and Steak both deliver robust flavor, especially when cooked to a perfect medium-rare. The Magret de Canard with carrots stands out with its tender texture and subtly sweet glaze.

Seafood options shine: the Salmon Fillet with celery and vanilla purée is surprisingly elegant, while the Filet de Bar and Salmon Tartare showcase freshness and clean seasoning. The Duke Poke Bowl with saumon gravlax brings a lighter, modern touch, and the Avocado Toast is vibrant and balanced.

Vegetarian-friendly choices like the Salade de Chèvre Chaud are warm, creamy, and well composed. For drinks without alcohol, the Mocktail and Virgin Colada are both refreshing. Desserts close the experience beautifully-the Crème Brûlée, Chocolat Chaud Maison, and Brioche façon pain perdu each offering their own indulgent charm.